What you'll need
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How to make it
1Add a pebble layer
Pour about 1 in of pebbles into each jar. Extra water drains into this space instead of the roots.
2Check the fit
Set a nursery pot inside each jar. The pot should sit on the pebbles with its rim near the jar's mouth.
3Leave the plant potted
Keep each herb in its plastic pot with drainage holes. Mason jars have none, so this is what keeps roots healthy.
4Label the jars
Write each herb's name on a label and stick it on the glass.
5Find the sun
Line them up on a window that gets at least 6 hours of light a day.
6Water the smart way
Lift the pot out, water it in the sink and let it drain. Set it back in the jar.
Pinch basil right above a pair of leaves when you harvest. It grows 2 new stems from that spot and gets bushier.
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