Natural-dyed Easter eggs

How to make it

1. 

   1

   Make the cabbage dye

   Simmer the cabbage in 4 cups of water for 30 minutes. Strain it and stir in 2 tbsp vinegar. It looks purple but dyes eggs blue.

2. 

   2

   Make the turmeric dye

   Simmer the turmeric in 4 cups of water for 10 minutes. Stir in 2 tbsp vinegar.

3. 

   3

   Make the onion dye

   Simmer the onion skins in 4 cups of water for 30 minutes. Strain and add 2 tbsp vinegar.

4. 

   4

   Cool the dyes

   Let each dye cool to room temperature. Hot dye can crack cold eggs.

5. 

   5

   Soak the eggs

   Lower 4 eggs into each jar. Cover and refrigerate overnight for deep color.

6. 

   6

   Dry and polish

   Lift them out and pat dry. Rub on a drop of oil for a soft sheen.