What you'll need
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How to make it
This dough smells like cookies but is very salty, so keep it out of mouths and away from dogs.
1Measure the dry stuff
Have your child scoop the flour, salt, cream of tartar and spices into the pot.
2Add the wet stuff
Pour in the water and oil. Stir until there are no dry spots.
3Grown-up step: Cook it
Stir over medium-low heat for 3 to 5 minutes. It pulls into a ball when it's done.
4Cool it down
Tip it onto the counter and let it cool for 10 minutes.
5Knead it smooth
Knead until soft. Hand it over once it feels only slightly warm.
6Roll and cut
Roll it out and press out gingerbread people with cookie cutters.
Store it in a zip bag in the fridge. It lasts about 2 weeks.
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