Ice cream in a bag

How to make it

1. 

   1

   Mix the cream

   Pour the half-and-half, sugar and vanilla into a small bag. Push out the air and seal it tight.

2. 

   2

   Fill the big bag

   Put the ice and salt in the gallon bag.

3. 

   3

   Nest the bags

   Put the small bag inside the big one. Seal the big bag.

4. 

   4

   Shake it

   Wrap the bag in a towel and shake for 5 to 8 minutes. Take turns. Hands get cold.

5. 

   5

   Check it

   Squeeze the small bag. It's ready when it feels like soft-serve.

6. 

   6

   Eat it

   Wipe off the salty water, open the small bag and eat it with a spoon.