Kitchen scrap regrow garden

How to make it

1. 

   1

   Grown-up step: cut the ends

   Cut off the bottoms of the vegetables, leaving about 2 in. Keep the roots on the green onions.

2. 

   2

   Stand the onions up

   Put the green onion ends roots-down in a glass with 1 in of water.

3. 

   3

   Prop the celery

   Set the celery base in a shallow dish with about half an inch of water.

4. 

   4

   Hold the lettuce up

   Push 3 toothpicks into the sides of the lettuce base. Rest them on the rim of a jar so only the bottom touches water.

5. 

   5

   Put them in the sun

   Line them up on a bright windowsill or table.

6. 

   6

   Change the water

   Pour fresh water in every 2 days. Measure the new growth together with a ruler.