What you'll need
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How to make it
Cut corks on a board with the knife moving away from your hand, since wet corks can roll.
1Soften the corks
Steam the corks over a pot of simmering water for 10 minutes. Soft corks cut cleanly instead of crumbling.
2Cut them in half
Stand each cork on the board and saw it in half lengthwise with the bread knife. Keep your fingers clear of the blade path.
3Plan the pattern
Lay the halves flat side down on the backing in a herringbone or rows. Trim end pieces to fit the edges.
4Glue them down
Glue each half in place, working from the center out.
5Frame it
Set the backing into the frame and close the clips. Pin up your first to-do list.
Ask a local wine bar for corks. Many save them and are happy to hand over a bag.
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