What you'll need
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How to make it
These are not edible, and the dry cinnamon dust can sting eyes and noses, so mix gently and no tasting.
1Mix the dough
Stir the cinnamon, applesauce and glue in a bowl. It will look like wet mud at first.
2Knead it smooth
Knead it with your hands for 2 minutes. Add a spoonful of cinnamon if it sticks to your fingers.
3Roll and cut
Roll it 1/4 in thick between 2 sheets of parchment. Cut out shapes with cookie cutters.
4Make the hole
Poke a hole near the top of each one with a straw.
5Dry them
Grown-up step: bake at 200°F for about 2 1/2 hours, flipping halfway. Or let them air dry for 3 days, flipping each day.
6Tie on ribbons
Thread a ribbon through each hole once they are fully hard.
Store-brand cinnamon works fine and costs about half as much.
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