What you'll need
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How to make it
1Tear the paper
Tear paper into small bits, about the size of a postage stamp. Fill 2 cups. Grandkids are great at this.
2Soak it
Cover the bits with warm water and soak for 20 minutes.
3Grown-up step: blend it
Blend the paper and water into a thick, oatmeal-like pulp.
4Drain the pulp
Pour it into the sieve and press out some water with a spoon.
5Stir in seeds
Mix in the wildflower seeds by hand. Don't blend them.
6Fill the cutters
Set cookie cutters on a towel. Press pulp into them about a quarter inch thick.
7Sponge and dry
Press with a sponge to soak up water. Lift off the cutters and let the hearts dry 24 hours.
Pick a wildflower mix that's native to your region. It'll grow better and won't spread where it shouldn't.
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