What you'll need
Find it links go to Amazon. As an Amazon Associate we earn from qualifying purchases. How we make money
How to make it
This dough is very salty and not food. Raw flour can make kids sick too. Watch for mouthing, and call Poison Control at 1-800-222-1222 if they eat a lot.
1Mix it all
Stir everything in the saucepan until there are no lumps.
2Cook it
Grown-up step: Stir over medium heat for 3 to 4 minutes, until it pulls away from the pan in a ball.
3Cool it
Grown-up step: Tip it onto the counter and let it cool until it's only warm.
4Knead it
Knead together for 1 minute until smooth.
5Roll and cut
Roll it flat. Let your toddler press the cutter down hard.
6Store it
Keep it in a zipper bag. It stays soft for weeks.
Edie's tipCooked dough stays softer and lasts longer than no-cook dough.
Written by the DIY Project team. How we check · Report a mistake
