DIY Project

Wood · Christmas · Adults

End-grain checkerboard cutting board

A heavy maple and walnut checkerboard cutting board, the kind that's gentle on knives and lasts for decades.

End-grain checkerboard cutting board
LevelAdvanced
TimeAbout 10 hours over a weekend plus glue drying
Cost$70 to $110

What you'll need

Materials

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Tools

How to make it

Safety

Use push sticks, a riving knife and a crosscut sled, wear eye and hearing protection, and never plane end grain.

  1. Step 1: Rip the strips
    1

    Rip the strips

    Rip both boards into strips 1 1/2 in wide. Use a push stick and keep the riving knife on. You want 4 maple and 4 walnut.

  2. Step 2: Glue the first panel
    2

    Glue the first panel

    Alternate the colors and glue the strips face to face. Clamp every 6 in, alternating clamps above and below so it stays flat. Wait 24 hours.

  3. Step 3: Flatten the panel
    3

    Flatten the panel

    Scrape off dried glue. Plane both faces flat. This is still long grain, so the planer is safe here.

  4. Step 4: Crosscut the slices
    4

    Crosscut the slices

    Cut the panel into slices 1 1/2 in wide on a crosscut sled. Never use the rip fence as a stop for crosscuts. You'll get 10 to 12 slices.

  5. Step 5: Arrange the checkerboard
    5

    Arrange the checkerboard

    Turn each slice so the end grain faces up. Flip every other slice end for end and the checkerboard appears. Glue and clamp like before. Wait 24 hours.

  6. Step 6: Flatten the end grain
    6

    Flatten the end grain

    Flatten both faces with a router sled or a drum sander. Never run end grain through a thickness planer. It can blow the board apart.

  7. Step 7: Shape and sand
    7

    Shape and sand

    Rout a chamfer or roundover on the edges. Sand 80, 120, 180 and 220, wiping with a damp rag before the last grit.

  8. Step 8: Oil it well
    8

    Oil it well

    Flood it with mineral oil and let it soak overnight. Repeat until it stops drinking it in, then finish with board butter.

Edie's tip

Glue up on a flat surface covered in packing tape. Squeeze-out won't stick to it, and a flat glue-up saves an hour of flattening.

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