Bread in a bag

How to make it

1. 

   1

   Start the bag

   Put 1 cup flour, the yeast, sugar and warm water in the bag. Seal it, pushing out the air.

2. 

   2

   Squish it

   Squeeze and mash the bag for 1 minute. Let it sit 10 minutes until bubbly.

3. 

   3

   Add the rest

   Add the oil, salt and another cup of flour. Seal and squish again.

4. 

   4

   Finish the dough

   Add the last cup of flour and mash until it forms a ball. It's tiring, so pass the bag around.

5. 

   5

   Shape the loaf

   Tip the dough onto a floured board, roll it into a log and set it in a loaf pan.

6. 

   6

   Let it rise

   Cover with a towel and leave it in a warm spot for 30 to 45 minutes until puffy.

7. 

   7

   Bake it

   Bake at 375 F for 25 to 30 minutes until golden and hollow-sounding when tapped. Staff or a helper handles the oven.