What you'll need
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How to make it
Salt dough can make pets and small children sick if eaten. Keep raw and finished pieces out of reach.
1Mix the dough
Stir the flour and salt together. Add water a little at a time until it feels like play dough.
2Knead it
Knead 5 minutes on a floured table until smooth. Grandkids are good at this.
3Roll a thick slab
Roll it about a half inch thick. Thinner dough cracks.
4Press the hands
Press the child's hand in firmly, then your own fingertips or thumbprint beside it.
5Cut around it
Cut a circle or heart around the prints with a butter knife. Poke a hole at the top with a straw.
6Grown-up step: bake
Bake at 250 F for about 3 hours until hard all the way through. Turn it over halfway.
7Paint and seal
Paint names and the year. Seal both sides once the paint is dry.
Scratch the date into the back with a toothpick before baking. You'll be glad of it in 10 years.
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