What you'll need
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How to make it
Air-dry clay isn't food safe or waterproof, so use these dishes for jewelry and keys only.
1Roll the clay
Roll a ball of clay to about 1/4 in thick on parchment. Keep it even.
2Cut the shape
Trace around a cup or bowl with a butter knife. Circles, hearts and ovals all work.
3Smooth the edges
Dip a finger in water and run it around the edge until it's soft and round.
4Shape the dish
Press the clay gently into a small bowl so the edges curve up. Leave it there to dry.
5Let it dry
Wait 24 hours, pop it out and flip it. Wait another 24 hours.
6Sand and paint
Sand rough spots with 220 grit. Paint it, then add a gold edge with the paint pen.
7Seal it
Brush on 2 coats of gloss varnish. Drop your rings in. That's their new home.
Mix a pinch of black pepper into white clay before rolling. It dries looking like speckled stoneware.
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