What you'll need
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How to make it
Use oven mitts that cover your wrists, and list eggs, wheat and milk on the tag for anyone with allergies.
1Heat the oven
Heat the oven to 350 F. Grease the mini pans.
2Mash the bananas
Mash the bananas in the bowl with a potato masher. Lumps are fine.
3Stir in the wet things
Stir in the melted butter, sugar, egg and vanilla.
4Add the dry things
Sprinkle in the baking soda and salt. Stir in the flour until no dry streaks remain.
5Fill the pans
Spoon the batter into the pans, about two-thirds full.
6Bake them
Bake 30 to 35 minutes, until a toothpick comes out clean.
7Wrap them up
Cool completely. Wrap each loaf in parchment and tie with twine.
Edie's tipA potato masher takes far less hand strength than a fork for mashing bananas.
Written by the DIY Project team. How we check · Report a mistake
